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Restaurant General Manager Jobs (NOW HIRING)

Restaurant General Manager Opportunities here are endless! If you are a Restaurant General Manager looking for a lifetime career offering world-class experiences, and top-notch training, then you ...

Restaurant General Manager

Austin, TX · On-site

$75K - $85K/yr

Restaurant General Manager Casual Theme Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager ...

Restaurant General Manager - Casual Dining - Southern BBQ Are you a talented and guest-oriented leader? We are seeking a Restaurant General Manager to join our team and help us serve the best BBQ ...

Restaurant General Manager

Dothan, AL

$49K - $67K/yr

Restaurant General Manager Responsibilities: · Manage restaurant operations excelling in brand standards. · Work directly with stakeholders to help grow the business. · Collaborate with other ...

Restaurant General Manager

Charlotte, NC · On-site

$52K - $72K/yr

Restaurant General Manager - We are interviewing! We are looking for a self-driven Restaurant General Manager to add to our growing team. If you are an experienced General Manager searching to join ...

Be Seen First

Restaurant General Manager Casual Theme Are you a seasoned Restaurant General Manager on the hunt for an exhilarating new venture? We invite you to join our dynamic team! We're scouting for an ...

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Restaurant General Manager

Jackson, TN

$45K - $62K/yr

Restaurant General Manager Benefits: * Health, Dental, and Vision * Short-Term, Long-Term Disability, Life Insurance * Retirement, 401K * Vacation, PTO * Bonus Program * Dining Discount * Advancement ...

Restaurant General Manager

Wooster, OH

$47K - $64K/yr

Restaurant General Manager Benefits: * $3K sign on bonus * Health, Dental, and Vision * Short-Term, Long-Term Disability, Life Insurance * Retirement, 401K * Vacation, PTO, Volunteer Hours * Bonus ...

Restaurant General Manager

VA

$50K - $69K/yr

Restaurant General Manager - Virginia A well-established, year-round destination resort in Virginia is seeking a restaurant general manager to lead a high-volume quick-service dining outlet. This is ...

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Restaurant General Manager information

See salary details

$34K

$65.6K

$100K

How much do restaurant general manager jobs pay per year?

As of Jun 24, 2026, the average yearly pay for restaurant general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager typically earns between $50,000 and $80,000 annually, with higher salaries possible in larger or high-end establishments. Compensation often includes bonuses, benefits, and opportunities for advancement based on experience and performance.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What jobs pay 2000 a day?

In the context of a Restaurant General Manager, earning $2,000 a day typically requires high-level experience, large-scale operations, or ownership of multiple restaurant locations. Such earnings are more common in executive roles, business owners, or specialized consulting positions within the hospitality industry. Most restaurant managers earn significantly less, with top earners reaching high daily totals through bonuses, profit sharing, or extensive responsibilities.

What does a general manager do at restaurants?

A restaurant general manager oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate with departments, handle staffing schedules, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What does a GM make at Texas Roadhouse?

A Restaurant General Manager at Texas Roadhouse typically earns an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and store performance. Compensation may also include bonuses, benefits, and profit sharing. GMs are responsible for overseeing daily restaurant operations, staff management, and customer service standards.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What cities are hiring for Restaurant General Manager jobs? Cities with the most Restaurant General Manager job openings:
Who are the top companies hiring for Restaurant General Manager jobs? The top employers for Restaurant General Manager jobs are:
What states have the most Restaurant General Manager jobs? States with the most job openings for Restaurant General Manager jobs include:
Infographic showing various Restaurant General Manager job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Full-time

Medical, Dental, PTO

Posted 20 days ago


Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
Restaurant General Managers are responsible for:
  • Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
  • Working with the District Manager to ensure that Burger King policies and procedures are practiced in a manner that is consistent with company standards and state required laws
  • Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
  • Working with vendors in a professional manner, and address customer complaints promptly and politely

Restaurant General Managers will be provided with the following:
  • A competitive salary
  • Industry leading bonus plan
  • Thorough training program
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits: vacation time, health and dental
  • The support and tools you need to reach your goals