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Godfrey Hotel Jobs (NOW HIRING)

Located on the first floor of the Godfrey Hotel in River North. We are looking for a team player that can help with barbacking some shifts and bussing some shifts. Job Duties Include: * Bar ...

Located on the first floor of the Godfrey Hotel in River North. We are looking for a team player that can help with barbacking some shifts and bussing some shifts. Job Duties Include: * Bar ...

Front Desk Agent

Bangor, ME

$14.50 - $18.25/hr

May 21, 2026 Full-Time Bangor Aviator 308 Godfrey Blvd Bangor, ME 04401, USA Description Front Desk ... Be a Safety & Security Agent - follow your hotel's established safety and security policies ...

Godfrey Hotel information

See salary details

$9

$16

$21

How much do godfrey hotel jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for godfrey hotel in the United States is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Manager at the Godfrey Hotel, and why are they important?

To thrive as a Hotel Manager, you need a strong background in hospitality management, business administration, and proven experience in hotel operations. Familiarity with property management systems (PMS), revenue management tools, and often a degree in hospitality or related certifications are typically required. Exceptional leadership, problem-solving, and customer service skills help you effectively manage staff and ensure guest satisfaction. These abilities are crucial for maintaining high service standards, optimizing revenue, and delivering memorable guest experiences in a competitive hospitality market.

What is the difference between Godfrey Hotel vs Hotel Front Desk Agent?

AspectGodfrey HotelHotel Front Desk Agent
Primary RoleHospitality and guest service at a boutique hotelGuest check-in/out, reservations, customer service
Required SkillsCustomer service, communication, hospitality knowledgeCustomer service, communication, computer skills
Work EnvironmentFront desk, lobby area, hotel premisesFront desk, lobby, hotel front office
CertificationsNone typically required, hospitality experience preferredNone required, hospitality or customer service experience preferred

The Godfrey Hotel and Hotel Front Desk Agent roles both focus on guest service within the hospitality industry. The Godfrey Hotel is a specific property offering a boutique experience, while a Hotel Front Desk Agent is a job position found across various hotels. Both roles require strong customer service skills and familiarity with hotel operations, but the hotel role emphasizes overall hotel management, whereas the front desk agent focuses on guest interactions and administrative tasks.

What are some common challenges faced by front desk staff at the Godfrey Hotel, and how can they effectively handle them?

Front desk staff at the Godfrey Hotel often encounter challenges such as managing high guest volumes during peak check-in times, handling guest complaints, and coordinating with housekeeping and maintenance teams for timely room readiness. To handle these effectively, staff rely on strong communication skills, attention to detail, and a calm, professional demeanor. Utilizing hotel management software, maintaining clear lines of communication with other departments, and proactively addressing guest concerns help create a positive guest experience and smooth daily operations.

Part-time

Posted 7 days ago


Job description

Yasemi is an upscale Modern Mediterranean restaurant with a Greek Focus. Located on the first floor of the Godfrey Hotel in River North.

We are looking for a team player that can help with barbacking some shifts and bussing some shifts.

Job Duties Include:

  • Bar cleanliness and Maintenance
  • Washing Glassware at Bar
  • Helping with small bar prep (garnishes, juicing, getting ice, restocking bar)
    Assisting with drink orders especially wine, beer, soft drinks, juices.
  • Assisting in bussing tables and clearing plates
  • Communicating guest needs to servers/bartenders
  • Table cleanliness and maintenance
  • Pouring Waters
  • Maintaining a calm and friendly attitude at all times
  • Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.

Skills:

  • Ability to develop positive working relationships with all restaurant personnel
  • Ability to speak clearly and listen attentively to guests and employees
  • ServSafeand Allergens Certificate required