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Fresh Foods Manager Jobs in Colorado (NOW HIRING)

WeldWerks Brewing

Staff Brewer (Open Pool)

Greeley, CO · On-site

$19/hr

Fermentation management * Dry hopping, fruit/adjunct additions * Operation of filter, centrifuge, and flash pasteurizer * Transferring finished beer to brite tanks Executing on all procedures with ...

WeldWerks Brewing

Staff Brewer (Open Pool)

Greeley, CO · On-site

$19/hr

Fermentation management * Dry hopping, fruit/adjunct additions * Operation of filter, centrifuge, and flash pasteurizer * Transferring finished beer to brite tanks Executing on all procedures with ...

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Fresh Foods Manager information

What is the difference between Fresh Foods Manager vs Grocery Supervisor?

AspectFresh Foods ManagerGrocery Supervisor
CertificationsFood safety, HACCP, managerial certificationsFood safety, basic supervisory training
Work EnvironmentSupermarkets, grocery stores, specialty food storesSupermarkets, convenience stores, retail grocery
ResponsibilitiesOversees fresh produce, meats, dairy; manages staff; ensures qualitySupervises grocery aisles, stock levels, customer service

The Fresh Foods Manager focuses on managing fresh produce, meats, and dairy sections, ensuring quality and safety, while supervising staff. The Grocery Supervisor oversees overall grocery sections, stock management, and customer service. Both roles require food safety knowledge but differ in scope and specific responsibilities within the grocery industry.

What are the key skills and qualifications needed to thrive as a Fresh Foods Manager, and why are they important?

To thrive as a Fresh Foods Manager, you need strong knowledge of food safety standards, inventory management, and merchandising, typically supported by experience in retail or food service management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP food safety protocols is often required. Outstanding leadership, customer service, and problem-solving skills help drive team performance and ensure customer satisfaction. These abilities are essential for maintaining product quality, preventing loss, and creating a positive shopping experience.

What job makes $10,000 a month without a degree?

A Fresh Foods Manager can potentially earn around $10,000 per month with experience and strong management skills, especially in large retail or wholesale food operations. Success in this role often depends on industry knowledge, leadership ability, and operational efficiency, rather than formal education. Certifications in food safety or management can also enhance earning potential.

What is a fresh food manager?

A fresh foods manager oversees the selection, storage, and display of perishable items such as produce, dairy, and meats in a retail or grocery store. They ensure quality standards, manage inventory, and coordinate with suppliers, often requiring knowledge of food safety regulations and inventory management tools.

What jobs pay $400 an hour?

Jobs that can pay $400 an hour include specialized roles such as senior corporate consultants, high-level legal or financial advisors, and certain medical specialists like surgeons or anesthesiologists. These positions typically require advanced education, extensive experience, and often involve high-stakes decision-making or technical expertise.

What does a Fresh Foods Manager do?

A Fresh Foods Manager is responsible for overseeing the fresh food departments in a grocery store or supermarket, such as produce, bakery, deli, and meat. Their main duties include ensuring food quality and safety, managing inventory, supervising staff, and providing excellent customer service. They also work to maximize sales and minimize waste by monitoring product displays, ordering stock, and implementing effective merchandising strategies. Additionally, Fresh Foods Managers often train team members and ensure compliance with health and safety regulations.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized professions like surgeons, anesthesiologists, and certain legal or consulting experts. These roles often require advanced degrees, extensive experience, and sometimes significant responsibilities or ownership stakes. Freelance consultants, investment bankers, and successful entrepreneurs can also reach this earning level depending on their industry and client base.

What are some of the main challenges a Fresh Foods Manager faces when maintaining product quality and freshness?

A Fresh Foods Manager often encounters challenges such as ensuring consistent product quality, managing inventory to minimize waste, and keeping up with fluctuating supply and demand. They must regularly monitor stock, coordinate with vendors for timely deliveries, and enforce strict food safety standards. Collaboration with team members is essential to swiftly rotate products and address issues like spoilage, all while providing excellent customer service in a fast-paced retail environment.
What are popular job titles related to Fresh Foods Manager jobs in Colorado? For Fresh Foods Manager jobs in Colorado, the most frequently searched job titles are:
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Fresh Foods Manager jobs near you
Infographic showing various Fresh Foods Manager job openings in Colorado as of June 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.
Brewer/Cellar/Packaging Tech

Brewer/Cellar/Packaging Tech

Holidaily Brewing Company

Golden, CO • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

HOLIDAILY BREWING COMPANY Brewer/Cellar/Packaging Tech
About Holidaily Brewing Company: We are a 100% certified dedicated gluten-free brewery on a mission to always provide safe, gluten-free beer with world-class taste.
Holidaily Brewing Company strives to be the leader and the obvious choice for gluten-free beer in the United States. Holidaily is an inclusive, authentic community that celebrates a life of health and happiness.
Our brewery and tasting room are in Golden, Colorado, and our beers are distributed throughout Colorado, Arizona, Kansas, including Kansas City Metro, California, Wyoming, Texas, Oregon, Washington, Montana, Idaho, Minnesota and Utah with regional and national growth in our future.
We are growing, expanding distribution, and adding another hybrid brewer, cellar and packaging tech to our Production team at our Production Brewery in Golden, Colorado in order to meet our increased demand.
Position Summary: The right candidate will join our current production staff and brew, cellar, and package. They will also help with building and loading shipments of beer, receiving shipments in, and maintaining inventory levels. This position will report directly to the Director of Operations and Safety.
Essential Duties and Responsibilities:
Production Operations:
  • Cleans. Cleans tanks (CIP and outsides), sweeps and scrubs and mops, tidies work area, organizes and maintains work environment.
  • Performs packaging operations: canning, kegging, and bottling
  • Works in a fast-paced brewery environment while maintaining the safety of themselves, their coworkers, and our Gluten-Free consumers.
  • Performs brewing and cellaring operations, with guidance and training, on our Mash Press production system, 10-Bbl Pub system, and 1-Bbl pilot system.
    • Wort production and management, monitoring fermentation and carbonation, dry hop, transfers, fining, etc.
  • Completes required, regular quality checks (pH, gravities with an Anton Paar gravitometer and glass hydrometers, DO and CO2 readings with an Anton Paar CBox, seam checks, fill level, etc.).
  • Maintains accurate inventory in Ekos.
  • Detailed record keeping including brew logs (paper and in Ekos), operation checklists, maintenance logs, and package records
  • Performs daily maintenance and cleaning of equipment.
  • Work closely with production and facilities to troubleshoot and optimize equipment.
  • Cleans kegs using automated keg cleaner, fills kegs as needed.

Inventory Management and Orders
  • Assists with tracking the inventory of necessary ingredients and materials.
  • Works with Management to maximize quality and yields, while minimizing product loss and package dissolved oxygen levels.
  • Helps as needed on Cask canning line.
  • Stacks and wraps pallets, builds orders for shipment (along with rest of production team).
  • Loads shipments for delivery (along with rest of production team).

Other Responsibilities Include:
  • Operates a forklift and scissor lift as needed in a safe manner.
  • Follow SOP's and develop novel SOP's where they are necessary.
  • Handle dangerous chemicals according to safe practice, SDS, and SOP's.
  • Maintain safe and effective operation of all equipment.
  • Other duties as assigned.

Skills:
  • Must be 21+.
  • Dedication to quality, safety, and cleanliness.
  • Ability to arrange priorities and multitask to independently manage time.
  • Excellent communication and interpersonal skills.
  • Ability to work autonomously while respecting shared space.
  • Flexibility and adaptability, openness and willingness to learn.
  • Attention to detail and organizational skills.
  • Experience and confidence using specialty hand tools.
  • Strong troubleshooting, mechanical and problem-solving skills.
  • Experience with Microsoft Office applications such as Microsoft Word, Outlook, Excel, and PowerPoint.
  • Experience with Ekos a plus.
  • Represent our Core Values of being Innovative, Excellent, Safe, Accountable, and having a Winning Attitude.
  • Foster an atmosphere of inclusivity, open communication, attention to detail, accountability, and mutual respect.

Education and Experience Requirements:
  • GED or High school equivalent.
  • An ideal candidate will have 2+ years brewing / cellaring experience in a production setting.
  • Gluten-free production experience a major plus.
  • Equipment maintenance / minor repair experience a major plus.
  • A certificate / degree in brewing, or equivalent knowledge through experience a plus.
  • Forklift and scissor lift experience a plus (will be certified by Holidaily).
  • Packaging line operations, especially with Cask line a major plus.

Physical Standards:
  • Able to stand for prolonged periods of time.
  • Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs.
  • Able to regularly lift/carry 50 pounds.
  • Able to work in indoor and outdoor environments with sometimes slippery floors.
  • Able to twist, bend, kneel, and work in a wet production environment.
  • Able to work in varying degrees of temperatures that is typical for a brewery.
  • The floor surface may vary.
  • Ability to tolerate a high-level work pace that is typical for the beverage production industry.
  • The noise level in the work environment can be loud.

Job Type:
This position requires working full-time, 40 hours per week, in four 10-hour shifts that may include Saturdays and Sundays.
Compensation:
This is an hourly position with a starting range of $18 to $20/hr.
In addition, Holidaily Brewing Company provides health, dental and vision benefits, life and workers compensation insurance, matching 401k (up to 3.5%), $100 annual boot allowance, discounted beer, and flexible paid time off to full-time employees.

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